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Showing posts from August, 2014

#MH17: National Mourning with a moment of silence

On behalf of Wardrobe26 (Online Boutique) , let us all stand united and join the National Mourning with a moment of silence. Our thought & prayers are with the families & friends of those on board #MH17 #rememberingMH17 #RestInPeace

MICHELLE LOH: #alsicebucketchallenge, #strikeoutals

#alsicebucketchallenge , #strikeoutals I've accepted the ALS #IceBucketChallenge from my best buddy Ralf Yong, and here's my action to support:- http://www.youtube.com/watch?v=mZXyQBsI7LI http://www.youtube.com/watch?v=dBlnJGnYsU4 Besides than that, I've passed on the challenge to 6 of my dear friends:- 1. Gavin Lim BRAVO, You've completed the task http://www.youtube.com/watch?v=cbHXItXwzS0&feature=youtu.be 2. Funfun Low BRAVO, You've completed the task https://www.facebook.com/photo.php?v=676294499121806&set=vb.100002237869039&type=2&theater 3. John Yong BRAVO, You've completed the task https://www.facebook.com/photo.php?v=10152315705361381 4. Justin Wong 5. Stanley Smile Smile 6. Edwin Yew Edwin Yew Fight ALS with the #IceBucketChallenge #alsicebucketchallenge, #strikeoutals. http://www.alsa.org/fight-als/ice-bucket-challenge.html Experience the #IceBucketChallenge phenomenon that's spreading A
#OFFICIAL #BirthdayBash #Banner #TheWhiteAngelParty #michie_billie 4 more days! Special thanks to: Official Designer - Kel Loh Official Photographer - FaiSuk & Gavin Lim Official Outfit - Wardrobe26 (Online Boutique) Official Venue - Bricks & Barrels, Hartamas And to those who help me for all the preparation especially Chrie , a BIG BIG Thanks to you! XOXO; Michelle

#michiekitchen: SOYA SAUCE CHICKEN WINGS

SOYA SAUCE CHICKEN WINGS (Serves 1) Ingredients: 4 pcs medium sized Chicken Wings  1 stalk of Spring Onion 1 inch of Fresh Ginger (peeled) 2 cloves of Garlic (peeled) 1 teaspoon Cooking oil 2 bowls of water  Marinate: 1 Chinese soup spoon Soya Sauce  1 tablespoon Dark Soya Sauce  A dash of sesame oil 1 teaspoon sugar  Steps of cooking: Firstly, clean the chicken wings. Then, pat dry the wings with a clean towel. (Use only the tip part of the wings) Next, slice the ginger into a 2mm thick pieces and cut the spring onion into half. After all the cutting work is done, start marinating the chicken wings. Put in all the marinate ingredient and marinate the wings for 20 minutes. After 20 minutes, remove chicken wings from the bowl and set a side on a plate. Keep the remaining marinate sauce in the bowl for later use.  Heat the pan and put in a teaspoon of cooking oil. When the pan heats up, toss in the garlic cloves