michie_billie

WHAT TO COOK TODAY? Ajitsuke Tamago   (Japanese Marinated Soft Boiled Egg) (On Top): Sliced by thread  (Below): Cut by knife Fancy a soft boiled egg on your hot #Ramen?  One of the thing that we usually put on our order list while dining in a ramen shop is the Ajitsuke Tamago or usually known as Japanese Marinated Soft Boiled Egg . It's a perfectly marinated soft boiled egg with the center still runny and creamy.  Today, we are going to make this at home.  Trust me, it's really easy!  (P/S: You don't have to pay RM 2++/piece at the shop for a piece of egg anymore =D) INGREDIENTS: 4 Medium sized eggs (Room temperature) A pot of water to boil (Enough to cover the eggs) 2 tablespoon vinegar  Iced water  A needle  FOR THE MARINATE: 3 cloves Garlic  3 slices Ginger  1/2 cup Soya Sauce 1 1/2 cups water  Sugar to taste  HOW TO MAKE: Before handling the eggs, add in 2 tablespoon of vinegar to the pot of water and bring to boil.  (In

El Cerdo  means "The Pork" in Spanish  is one of the  highly popular fine dining restaurant on Changkat Bukit Bintang, specializes  in porcine delights from all over the world like Europe, Mexico and The Caribbean.  The ceremony preceding the Spanish Suckling pig here is an experience that you would not want to miss.  So, let's gear up for some delicious porky ride! Nicely set-up dining table  Dress from  Wardrobe26 Started my dinner with a soothing hot Chamomile tea Chamomile Tea - served by pot (RM 10++)  Complimentary bread Jamon Serrano - Full portion (RM 48++)  (Spanish Air Dried Cured Ham served with rock melon and garden greens) P/S: They serve 1/2 portion as well.  One Plate of 4 different mini sausages (RM 28++) (Farmer, Thuringer, German Pepper & Spicy Lyonner served with Sauerkraut) Baked Portobello Mushroom (RM 28++) (Stuffed with shrimps and spinach, baked with ham and cheese

WHAT TO COOK TODAY? Homemade Malaysian Chicken Curry Chicken Curry , a common delicacy in South Asia and Southeast Asia - where it is usually referred to as "Curry Chicken". There are many types of chicken curry and in Malaysia, it is usually cooked in coconut milk and paired with potatoes.  Let's cook my version of Chicken Curry today! INGREDIENTS: (Serves 6) 1/2 Chicken, cut into serving size pieces 4 pcs Green Chilies, remove the seeds 2 pcs Tomatoes, cut into small pieces 3 pcs Potatoes, remove the skin and cut into small pieces A handful Curry Leaves  3 stalks Lemon Grass Fresh Coconut milk  Blended red chilies paste Cooking oil Salt  Sugar  Water  FOR CURRY PASTE (To blend into paste) 6 pcs Shallots 6 pcs Garlic  1 inch Fresh Ginger  1 pc Large Red Onion  6 pcs Candlenuts / Buah Keras SPICES Chili Flakes  Cinnamon stick  Star Anise  Green Cardamom  Cumin Seeds Coriander Seeds Cur

Bar hopping continues this weekend at Changkat Bukit Bintang. As I couldn't decide which bar to enter, I've been walking up and down the busy street for three times. Stopped at Temptations Kitchen & Bar and wondered around for a while, then came the floor staff approaching me with their promotions of the night. As I do not wonder around anymore, I've decided to check on their bar.  Cozy sofa area 3 pints of Guinness (RM 52 nett) Funny poster on the wall I did not try out the food as I'm extremely full for the night. The DJ plays great music through the night and WIFI (Fast Speed) is available here too.  #BarHopping #Temptations #ChangkatBukitBintang #KualaLumpur  TEMPTATIONS KITCHEN & BAR  49, Changkat Bukit Bintang, Bukit Bintang, 50200 Kuala Lumpur. Tel: +6016-292 2062 Facebook :  https://www.facebook.com/TemptationsMY Google+ :  https://plus.google.com/106947932003444939022/about?gl=my&hl=en