Skip to main content

#CHILL WITH ME - GYPSY WINE & BAR, CHANGKAT BUKIT BINTANG

SUNDAY is always my favorite day of the week. Most of the Sundays I will do some crazy things like bar hopping around town to pass my evening. This week, nevertheless I'm doing the same routine again. 

 Spotted a very nice and cozy place to chill - Gypsy Wine & Bar which is situated along the busy Changkat Bukit Bintang. 

 A wood-themed interiors oozing with rustic European charm welcomes nifty nomads seeking nourishment and refreshment with an array of tapas, Western Fusion cuisine, and alcoholic brews. Gypsy Wine & Bar's outdoor terrace seating and the lower floor lounge and bar area provides patrons a relaxed atmosphere to chill through the night.

It doesn't excite me at first as the entrance looked like an ordinary bar, just like others. I then walked up to the first floor, and to my surprise it looked totally different from the Ground floor area. 


Bar View from first floor





Huge sofa area, perfect for party with a group of friends



Nicely decorated custody


Since it is a Sunday,  the place is not crowded at all. Upon my curiosity, I walked out to check on the outdoor terrace seating. It's an outdoor area, perfect to those who smoke and prefer a quieter environment while enjoying the scene of a busy night street. 


View from the outdoor Terrace (1st floor)


Me enjoying my cocktail while checking out the street 
(At outdoor Terrace)

Platter (RM 32) 
(Salmon pizza (half), Deep Fried Chicken wings, Fried Calamari, Deep Fried Mozzarella Cheese Sticks, Mushroom Bruschetta & Smoked Chicken Sausages)

Gypsy Wine & Bar does not serve pork, but offers alcohol on their menu.

All cocktails are on 25% discount on Sundays!



#nightlife #bar #KualaLumpur #ChangkatBukitBintang #GypsyBar


GYPSY WINE & BAR
33, Jalan Changkat Bukit Bintang,
Bukit Bintang, 
50200 Kuala Lumpur.
Tel: +603-2144 2826 (Call 6pm - 11pm daily)

Website: www.gypsywinebar.com

Comments

Post a Comment

Popular posts from this blog

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner!  What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime.  And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion.  Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead.  I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you.  Let me introduce you to -  THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displ...
Post a Comment
Read more

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago.  I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their   Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day.  It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table.  The restaurant was packed with customers that day, due to Public Holiday.  Not my first dining experience at Weil Hotel,  YUK SOU HIN  is the final restaurant to wrap up my adventure at this new hotel besides than  THE DECK  and  TIFFIN .  Bored while waiting, I started to explore around and tappin...
Post a Comment
Read more

#COOKWITHME: KOREAN CORNBREAD / OKSUSU-PPANG (옥수수빵)

Hands up if you are big fan of #Corn ! Today we are going to make Cornbread, the Korean style - Oksusu-Ppang Oksusu (옥수수)  = Corn  Ppang (빵)  = Bread What is Oksusu-Ppang (옥수수빵) actually?  It is the memory of people who went to school decades before The American government was supporting Koreans' nutrition by sending them tons and tons of cornmeal. Some got the idea to make cornbread out of it and distribute the bread through the school system. After Korean War the school provided this daily snack to the students just before last class was finished. Oksusu-Ppang has an intense corn flavor and it's fluffy like a sponge. Let's start making!  __ CONRBREAD / Oksusu-Ppang  (옥수수빵)  (serves 4 - 6) Ingredients: 2 cups / 280 grams Cornmeal 1 large Egg 1 ½ cup Milk  ½ teaspoon Salt  2 tablespoons White Sugar  1 tablespoon Vegetable Oil 2 teaspoons Baking Powder 1 tablespoon Butter (to grease baking pan) ...
Post a Comment
Read more