Skip to main content

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner! What am I doing here?
Come on, it's Friday! Let's chill a 'lil - Dinner extended.

 To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime. And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion. Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead. 

 I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you. Let me introduce you to - THE PENTHOUSE RESTAURANT & WINE BAR.


Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displayed on the shelves while making my way to the first floor.









The restaurant serves a good selection of Western cuisines, putting Steak as their signature dish. I don't get to try much on the food as I am still bloated with my sumptuous dinner earlier on. I wondered how Allan continues his second round dinner anyhow, by ordering the Spaghetti Al-Nero. That was crazy! Burp.....









Menu


Spaghetti Al-Nero (RM 30)
Squid Ink pasta with seafood

Left with almost no space, but for dessert, I ordered the Chocolate Lava. If you like chocolate like I do, this is one good dessert to go for! A warm chocolate biscuit with rich chocolate sauce oozing out from the center,  paired with a scoop of iced-cold vanilla ice cream. This dessert completed my wonderful Friday.


HIGHLY RECOMMENDED: 
Chocolate Lava (RM21)
Warm chocolate volcano biscuit with chocolate sauce and vanilla ice cream

I had a good night at THE PENTHOUSE RESTAURANT & WINE BAR, with great food and good companions. This is one recommended place to chill over a glass of wine or to enjoy a good slab of juicy steak. I would advice to make a reservation in advance to avoid disappointment, especially on Friday or weekends. This place is really, really high traffic!


#michiebillie #ThePenthouseRestaurantAndWineBar #SubangJaya #SS15 #Steaks #Wine #Pasta #pizza #dinner #chocolatelava
__

 THE PENTHOUSE RESTAURANT & WINE BAR | SUBANG JAYA (KL)
Facebook

 Address: 
No. 35, Jalan SS15/5A, 
47500 Subang Jaya, 
Selangor Darul Ehsan.

 Tel: +603- 5632 2999
Email: thepenthousekl@hotmail.com

 Business Hours: 12.00pm - 12.00am 


Comments

Post a Comment

Popular posts from this blog

#michiekitchen - WHOLE TOMATO RICE (SALMON & NORI)

Hey guys! Are you planning to try out the Whole Tomato Rice this weekend?  Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :) 7 Health Benefits of Salmon, click here :  http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/ INGREDIENTS: (Serves 6- 8 person) 3 blocks of Fresh Salmon  Shredded Nori sheets (preferable those with sesame seeds) 1 piece fresh tomato (Large) - remove the stems 3 small cups of rice  Water (to cook rice)  * Reduce a ladle of the water amount - Tomato produces water when it cooks * SEASONINGS: Extra Virgin Olive oil Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty HOW TO COOK: 1. Put rice, water, tomato & all the seasonings to the rice cooker and cook....
Post a Comment
Read more

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago.  I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their   Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day.  It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table.  The restaurant was packed with customers that day, due to Public Holiday.  Not my first dining experience at Weil Hotel,  YUK SOU HIN  is the final restaurant to wrap up my adventure at this new hotel besides than  THE DECK  and  TIFFIN .  Bored while waiting, I started to explore around and tappin...
Post a Comment
Read more