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#DINEWITHME: NADODI | KL 2018

Fascinating!

 That's the only word to describe my dining experience at NADODI, KL. Inspired by the journey across Tamil Nadu to Kerala and all the way to Sri Lanka, the cuisines are crafted and presented individually with a story on its own. 

 Located at the first floor of a building opposite Suria KLCC, the restaurant is divided into a main dining area with a full service bar and also several private dining rooms for those who prefer a little bit more privacy. Today, I'm walking the 11 Mile Journey with my partner whom was also the birthday boy. 


The moment I stepped into the restaurant, I already fell in love with the ambiance . The warm lights and dark walls decorated with photographs created a welcoming and cozy atmosphere to dine in. We were greeted and ushered to our reserved seats immediately upon entering.


Menu - 11 Mile Journey

We ordered the 11 Mile Journey with cocktail pairing to begin our gastronomy dining adventure. The first item that arrived to our table was breathtaking. I had many cocktails before, but this cocktail immediately catches my attention. It was no cool!

Cocktail pairing #1
Cocktail without a Name





The first introductory course was a dish served in three (3) individual portions. The first item is tamarind & ginger, papadum, mango pachadi and dhal sits on a crisp chlorophyll-based false meringue.



Accompanied by Vada made of lentils and coconut chutney.




And the third item is a cylindrical-shaped rolled crispy pastry filled with anchovy sambar. A taste that evokes the Malaysian flavours - Nasi Lemak.  

Rolled crispy pastry with rice and anchovy sambar




Our second cocktail was quite a unique one.  Tasted like a cold tomato soup, this tomato sherbet has so much kick in it! 

Cocktail pairing #2


The adventure continued with an Avalose seasoned smoked Spanish prawn skewers served with homemade tomato pickle sauce and rabbit meat floss placed in a samosa tart atop pomegranate and radish.

The surprising Duo
Smoked Spanish prawn skewers served with homemade tomato pickle sauce & rabbit meat floss placed in a samosa tart atop pomegranate and radish.

Prawn satay marinated with Fermented tomato pickle


Spit roasted Rabbit meat served over Finger millet sprinkled 
with pomegranates and radishes. 



Cocktail pairing #3


Our next artfully created dish Beets Three Ways is astonishing. The chef transformed Beetroot elegantly into three forms - Sorbet, Glass & Dust.

Beets Three Ways
Splash of beetroot curry topped with beetroot sorbet 
and finished with beetroot sugared glass


Up next on the list is the plump & juicy seared Hokkaido scallop on a bed of pennywort, ginger flowers, mango purée and finger lime. 

Shell Shock
Hokkaido Scallops | Gotu Kola ( Pennywort) & Gingerflower 
 Mango Pullisery | Finger lime 





Cocktail pairing #4


Next dish that makes its appearance is the Nadodi's "Fish head curry"  - layers of steamed trout, lemon fried rice and curry espuma served in a tall glass. 


Nadodi's Fish Head Curry
Layers of steamed trout, curry and fried lemon flat rice




Cocktail pairing #5


Coco Loco
Vasantha Neer (Coconut Nectar), Lemon Coconut Granita, Lentils & Marigold





One shot that gave us a hot and cold, and the kick of spice and tang - the Rassam Cocktail. A tomato and curry powder infused Vodka topped with warm cream.

Cocktail pairing #6
Rassam Cocktail 
Tomato and curry powder infused Vodka topped with warm cream



Cocktail pairing #7



Next surprise is a juicy sous-vide Australian lamb chop served on tart tamarind chutney with a tempura-style Rosella leaf and ginger meringue cookie. 

Sour Billy Lamb
Australian Lamb Chop served on a bed of tamarind chutney




NOMADS GLOBE
Jaffna Crab Varai Thalassery Prawn Biriyani ▪️Lobster Chettinad 

Top: Shredded Alaskan crab and turmeric, onions, ginger and garlic

Middle:
Traditional biryani cooked with apricot, raisins, prawns, 
saffron, crispy shallots and cashews

Bottom: Lobster Chettinad curry.

Huge juicy lobster claw meat! Yumzzz....




Cocktail pairing #8

Pol Hoppers (Putu Mayam)
A modern twist Putu Mayam served with Sodhi Ice Cream, Sweet-Coconut based sambar crumble and Red Rice Idiyappam with a touch of gold flake!


Cocktail pairing #9
Gin Sukku (Dry Ginger) Mint Lemongrass




Textures of Milk
Palkova , Honey curd, Dulce de Leche & Buttermilk snow


Pistachio Cotton Candy floss & 
Kiwi-Flavoured fruit leather shaped into butterflies



Thank you NADODI KL for the birthday surprise arrangement! 

NADODI offers three kinds of tasting menus in May, 2018:-
  • 11 Mile Journey (RM490++)
  • 11 Mile Journey Vegetarian (RM450++)
  • 9 Mile Journey (RM460++)
Add- On:-
  • Wine Pairing (RM280++)
  • Cocktail Pairing (RM260++)

For 2019, NADODI offers more options for the diners:-
  • 7 Mile Journey (RM360++)
  • 9 Mile Journey (RM 430++)
  • 12 Mile Journey (RM490++)
  • 12 Mile Vegetarian Journey (RM450++)
Add- On:-
  • Wine Pairing (RM280++)
  • Liquid Degustation (RM260++)


Note:
This review was done in May 2018 but posted in January 2019 due to my busy working schedule which delayed the editorial of the page contents. Kindly refer to the restaurant's website for the updated menu and price.

-Not a sponsored review-

#NadodiKL #michiebillie #DineWithMe #NomadCuisine #SriLankaDishes #11MileJourney #CocktailPairing #InterestingDiningExperience #throwbackMay2018
__

NADODI KL
Website
Facebook

Address:
Lot 183, 1st Floor, 
Off Jalan Yap Kwan Seng, 
50450 Kuala Lumpur.

Tel: +603 2181 4334 / +6017 367 0200
Email: info@nadodikl.com

 Business Hours: 
6:00pm - 11:00pm (Monday - Saturday)

 For Reservation, please click HERE: 


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