michie_billie

GLUTEN-FREE MUG BROWNIE (Serves 1) Ingredients:  1/4 cup Gluten-Free Oat Flour 1/8 cup Brown Sugar  2 tablespoons Unsweetened Cocoa Powder 2 tablespoons Oil 2 tablespoons Milk (You may replace with water or coffee) Mug - I am using IKEA's How to make: 1. In a bowl, mix all the ingredients well until no lumps remain.  (You can mix directly in the mug or ramekin. I'm mixing in the bowl because I wanted a clean mug) 2. Pour the thick paste into a heatproof mug or ramekin.  3. Microwave for a minute on high heat.  (Microwave vary, but 1 minute should do the job well in most microwave) 4. Remove from the microwave when done. You'll get half mug of brownie with this recipe. But if you want a full mug, please double up the amount of the ingredients as listed above, and microwave for 2 minutes. Eat warm.   T he mug cake is springy on top but still a bit gooey inside - like any good brownie should be. You may eat with a scoop of ice crea

Hands up if you are big fan of #Corn ! Today we are going to make Cornbread, the Korean style - Oksusu-Ppang Oksusu (옥수수)  = Corn  Ppang (빵)  = Bread What is Oksusu-Ppang (옥수수빵) actually?  It is the memory of people who went to school decades before The American government was supporting Koreans' nutrition by sending them tons and tons of cornmeal. Some got the idea to make cornbread out of it and distribute the bread through the school system. After Korean War the school provided this daily snack to the students just before last class was finished. Oksusu-Ppang has an intense corn flavor and it's fluffy like a sponge. Let's start making!  __ CONRBREAD / Oksusu-Ppang  (옥수수빵)  (serves 4 - 6) Ingredients: 2 cups / 280 grams Cornmeal 1 large Egg 1 ½ cup Milk  ½ teaspoon Salt  2 tablespoons White Sugar  1 tablespoon Vegetable Oil 2 teaspoons Baking Powder 1 tablespoon Butter (to grease baking pan) Cornmeal is a meal ground from dried maiz

SALMON RICE ROLLS /  Yeon-eo Gimbap  (연어 김밥)    Ingredients:  For Gimbap Salmon (c ut into strips) 2 cups cooked rice (made with 1 cup short grain rice) Sheets of Korean Roasted seaweed /  Gim  ( 김) , lightly roasted ½ teaspoon Salt 1 tablespoon Sesame Oil 1 teaspoon Sesame Seeds ½  Carrot (c ut into strips ) ½ English Cucumber (cut into strips) Yellow pickled radish /  Danmuji   단무지   (optional)* For Dipping 1 tablespoon Korean Gochujang / Hot Pepper Paste 1 teaspoon Sesame Oil  1 tablespoon Sesame Seeds 1 tablespoon Korean Soy Sauce  1 teaspoon Brown Sugar (optional)* 1 tablespoon of chopped Spring Onions (optional)* Korean Roasted Seaweed Gochujang (Hot Pepper Paste) How to make: Dipping Sauce 1. Mix all the dipping ingredients in a bowl and stir well until the sugar dissolves.  Gimbap 1. In a large bowl, put in the freshly made hot rice and mix in the salt and sesame oil gently with a wooden spoon.  2. Cover

My Grab-and-Go Power Breakfast :) INGREDIENTS:  2 cups Rolled Oats (Old-Fashioned Oats) 2 tablespoons Toasted Coconut Flakes A pinch of Salt  1 tablespoons Acacia Honey  1 1/2 tablespoons Brown Sugar 1 stick of Butter  Few drops of Vanilla Essence 1 teaspoon Baking Soda Optional: Almonds  Flaxseeds  Dried Fruits Nuts Rolled Oats Toasted Coconut Flakes Brown Sugar HOW TO MAKE: 1. Preheat the oven to 350 degree. 2. Grease the baking tray with butter. 3. Mix all the dry ingredients into a large bowl. 4. In a microwave-safe bowl put in the butter, honey, brown sugar, vanilla essence and salt. Melt for approximately 2 minutes or until the butter is melted. 5. Remove from microwave and add in the baking soda. Stir well. 6. Add the melted butter mixture into the dry ingredients and combine until the oats are well coated. 7. Pour the mixture into the baking pan and press evenly. 8. Bake for 10 - 15 minutes at 180 degrees

Hungry but rushing out of time?  SIMPLY D is a modern fast dining casual concept serving fresh, fun and tasty pasta, sandwiches and cakes at a reasonable price with an emphasis on quick service. If you didn't know, Simply D is managed by the well known  The Delicious Group . I came across to this cafe while on my way to Nu Sentral the other day and since I'm left with under an hour to grab my lunch, I stopped by to give it a try.  Conveniently located at the corner of Nu Sentral  opposite KL Sentral Arrival Hall, Simply D offers simple yet delicious meals.  Interior Once seated, the waiter came to pass us the menu.  I would say this is a Semi-Self Service cafe as you'll need to place your order and make payment at the counter. After payment is made, you'll be given a number to place on the table while waiting for the food to be served. Menu Menu - Close up Menu - Close up Ordering & Payment counter