#michiekitchen: SOYA SAUCE CHICKEN WINGS

SOYA SAUCE CHICKEN WINGS (Serves 1)

Ingredients:

4 pcs medium sized Chicken Wings 
1 stalk of Spring Onion
1 inch of Fresh Ginger (peeled)
2 cloves of Garlic (peeled)
1 teaspoon Cooking oil
2 bowls of water 

Marinate:

1 Chinese soup spoon Soya Sauce 
1 tablespoon Dark Soya Sauce 
A dash of sesame oil
1 teaspoon sugar 

Steps of cooking:

Firstly, clean the chicken wings. Then, pat dry the wings with a clean towel. (Use only the tip part of the wings)

Next, slice the ginger into a 2mm thick pieces and cut the spring onion into half.

After all the cutting work is done, start marinating the chicken wings. Put in all the marinate ingredient and marinate the wings for 20 minutes.

After 20 minutes, remove chicken wings from the bowl and set a side on a plate. Keep the remaining marinate sauce in the bowl for later use. 

Heat the pan and put in a teaspoon of cooking oil. When the pan heats up, toss in the garlic cloves together with ginger slices. 

Stir garlic and ginger slices until lightly brown, then add in the chicken wings. 

Cook on medium heat. Leave each side of the chicken wings for about 2-3 minutes to brown them. It should look like the picture below when it's done.

Add in the remaining marinate which u keep earlier into the pan. Then put in 2 bowls of water. Put on high heat and let it simmer. When it starts to boil, add in spring onions and lower down your fire. Cook on slow heat for about 25 minutes. 

After that, put on high heat and let the wings simmer till the liquid is reduce/dry out. (Be very careful at this step as you do not wish the wings to burn!). When all the liquid evaporated, remove the chicken wings and serve on a clean plate. Garnish your plate with a stalk of parsley.

Your dinner is now ready! Enjoy :)

This recipe is so easy make. Try it out tonight!

(P/S: All photos are subjected to copyright by page owner)

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