WHAT TO COOK TODAY? Ajitsuke Tamago (Japanese Marinated Soft Boiled Egg) (On Top): Sliced by thread (Below): Cut by knife Fancy a soft boiled egg on your hot #Ramen? One of the thing that we usually put on our order list while dining in a ramen shop is the Ajitsuke Tamago or usually known as Japanese Marinated Soft Boiled Egg . It's a perfectly marinated soft boiled egg with the center still runny and creamy. Today, we are going to make this at home. Trust me, it's really easy! (P/S: You don't have to pay RM 2++/piece at the shop for a piece of egg anymore =D) INGREDIENTS: 4 Medium sized eggs (Room temperature) A pot of water to boil (Enough to cover the eggs) 2 tablespoon vinegar Iced water A needle FOR THE MARINATE: 3 cloves Garlic 3 slices Ginger 1/2 cup Soya Sauce 1 1/2 cups water Sugar to taste HOW TO MAKE: Before handling the eggs, add in 2 tablespoon of vi...
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