DINE WITH ME: Robata Monkey, Jaya One

MERDEKA...MERDEKA..MERDEKA! Malaysia gained their independence from British rule on August 31st, 1957.

This year, #Malaysia is celebrating it's 57th year of independence and it means Public Holiday to all Malaysian too! Holiday for me is always day filled with lots of good food and laughter.

Craving for some Japanese food, I decided to head over to ROBATA MONKEY. Located at Jaya One, Robata Monkey is a restaurant focuses on "Robatayaki" with assortments of fishes flown in from the Land of Rising Sun, guaranteed you succulent seafood cooking with "bincho-tan" - A traditional oak charcoal that burns cleanly.

Since it is my second time patronizing here, I will be compiling all the pictures taken here in this blog.

Instagram worthy scene - from the Robatayaki

Top from: #Wardrobe26 (Online Boutique)

Shake (Salmon) & Tamago (RM 3)

Smoked duck wrapped with Enoki Mushroom

Grilled Hotate

#Wagyu #MustTry

Available in two types - Shichirin Yakimono Wagyu (Miyaki Prefecture) or Wagyu (Tochigi Prefecture)

P/S: I'm re-grilling the food for fun. Actual item (Hotate & Smoked Salmon wrapped with Enoki mushrooms) are served cooked.

Grilled Saba (RM 45)

(Portion is quite big and sufficient for 2 person sharing)

Azuki & Matcha Ice Cream served 2 ways

(Mochi, Green Tea ice cream & Red bean served with Gula Melaka)

Mango Cheesecake

Sake (Cold)

Selection of Paulaner beers are available here

Crowd on a Friday night

P/S: To avoid waiting too long on the queue, do make a reservation before you visit.

ROBATA MONKEY

Address: L-12A-G, Palm Square, Jaya One, Petaling Jaya, Selangor.

Telephone: +603-7932 5168

Facebook: https://www.facebook.com/robatamonkey

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