#DINE WITH ME - CHARLIE CHAPLIN, MALAYSIA

Who's this guy?

Charlie Chaplin or his real name Charles Spencer Chaplin, was born in London, England on 16th April 1889. When he was about twelve, he got his first chance to act in a legitimate stage show, and appeared as "Billy" the page boy, in support of William Gillette in "Sherlock Holmes".

To know more about Charlie Chaplin:
http://www.charliechaplin.com/en

Charlie Chaplin Cafe opened its first outlet on September 2013 at One City Shopping Mall, serving you Western cuisine from the menu. Once you enter the cafe, a bright chandelier light ushers you in. Inside, you will see a Black & White theme interior with lots of Mr. Charlie's portraits hanging on the walls. Here, you can watch What attracted my attention was the umbrellas hanging up the ceiling.

After being seated, I then proceed to place my order. I would say, choices are rather minimal though. It serves Western choices such as Pizza, American breakfast, Pancakes and a few more other courses only. Nothing fancy on the menu.

Serviette with Charlie's icon

American Breakfast - Nothing excite me

Just a normal hash brown, omelette, sausage, bacon, grilled tomato & baked beans

Pancake was too soggy and tasteless

Salmon Steak with Lemon Butter Sauce (RM 32)

The salmon was over cooked

The overall experience was rather wasn't bad nor was it great.

CHARLIE CHAPLIN, MALAYSIA
(International Licensed Cafe)
Address: One City Shopping Mall, Jalan USJ 25/1, 47650 Subang Jaya, Selangor.
GPS Coordinate: N3 01.381 E101 34.823

Tel: 03- 5115 0196

Facebook: https://www.facebook.com/charliechaplinmalaysia

Comments

#CHILLWITHME: MANTRA BAR & LOUNGE | BANGSAR VILLAGE II (KL)

The city's newest rooftop bar that boasts an alfresco deck with panoramic views surrounding neighbourhood and a long bar that commands your views as you walk in. MANTRA BAR & LOUNGE is the latest addition to the casual place for one to drop by and unwind without pretension, sitting atop of Bangsar Village II . Drawing inspiration from his years abroad in the United States, the mastermind behind the latest hot spot, founder Jing Ng and partner Warren Saw, also his childhood friend, gives Bangsar folks a reason to rejoice. MANTRA BAR & LOUNGE consist of both indoor and outdoor, where you can chill and lounge about with your glass of cocktail or unwinding after a long day's work. The bar is modern in design and has a cozy environment that is warm and inviting. The interior incorporated plenty of intimate alcoves, and with plush sofas, high stools as well as large beds at the balcony. To get to the bar, take the middle two ...

#DINEWITHME: BANH MI CAFE, PUCHONG

Hola #Saturday ! It's another blog on cafe review. Let's go #Vietnamese this week. Hidden behind Columbia Asia Hospital in Bandar Puteri Puchong, this humble cafe serves cheap and delicious Vietnamese cuisines with very authentic flavors. Neither do I know this place actually exists although I've been staying around this area for the past few years. Thanks to my dear friend, Jess who brought me here. It was indeed a good place to dine for. BANH MI offers an Indoor and Outdoor seating. If you prefer eating out while chilling with that stick of ciggie, outdoor is your best choice. When we arrived, seats are still available. However, as the day pass, more and more customers are walking in and it's already full by 2.00 pm. Indoor - Air conditioned What makes this cafe so special? The food, of course! Let's flip through the menu and see what we've got. Hungry already? We left the ord...

#COOKWITHME: KOREAN CORNBREAD / OKSUSU-PPANG (옥수수빵)

Hands up if you are big fan of #Corn ! Today we are going to make Cornbread, the Korean style - Oksusu-Ppang Oksusu (옥수수) = Corn Ppang (빵) = Bread What is Oksusu-Ppang (옥수수빵) actually? It is the memory of people who went to school decades before The American government was supporting Koreans' nutrition by sending them tons and tons of cornmeal. Some got the idea to make cornbread out of it and distribute the bread through the school system. After Korean War the school provided this daily snack to the students just before last class was finished. Oksusu-Ppang has an intense corn flavor and it's fluffy like a sponge. Let's start making! __ CONRBREAD / Oksusu-Ppang (옥수수빵) (serves 4 - 6) Ingredients: 2 cups / 280 grams Cornmeal 1 large Egg 1 ½ cup Milk ½ teaspoon Salt 2 tablespoons White Sugar 1 tablespoon Vegetable Oil 2 teaspoons Baking Powder 1 tablespoon Butter (to grease baking pan) ...

michie_billie

Search This Blog