Skip to main content

#michiekitchen - THAI PANDAN-WRAPPED CHICKEN (GAI HOR BAI TOEY)

WHAT TO COOK TODAY?
Thai Pandan-Wrapped Chicken 
(Gai Hor Bai Toey)


Perfect party appetizer


INGREDIENTS

For the chicken

2 large pieces Chicken breast (cut into bite size pieces) or Chicken Wings (Optional)

(Marinates)1 teaspoon Sesame Oil 
1 tablespoon Oyster Sauce
1 tablespoon Soya Sauce 
1 teaspoon Fish Sauce (Nam Pla)
1 teaspoon Sugar 
2 cloves Garlic (minced)
1 inch Fresh Ginger (Grated) *You can replace this with Cilantro root
6 pieces Kaffir Lime Leaves (Shredded) *You can replace this with Cilantro root*
Spring Onion Dash of White Pepper

Oil for frying







HOW TO MAKE

1. Marinate chicken with all the ingredients for 30 minutes
2. After 30 minutes, wrap the chicken with pandan leaves


After wrapping


3. Trim the access pandan leaves at the tips

After trimming :)


4. Bring the wrapped chicken to steam for approximately 30 - 45 minutes depending on your cut size pieces.

After steaming


5. Heat pan with cooking oil and fry the chicken until golden brown. Drain the excess oil and serve.

Done :)

Happy Cooking!
P/S: Sorry for not providing the wrapping process video. 


#michiekitchen #pandanchicken #thaifood #GaiHorBaiToey #EasyThaiCooking












Comments

Popular posts from this blog

#CHILLWITHME: MANTRA BAR & LOUNGE | BANGSAR VILLAGE II (KL)

The city's newest rooftop bar that boasts an alfresco deck with panoramic views surrounding neighbourhood and a long bar that commands your views as you walk in. MANTRA BAR & LOUNGE is the latest addition to the  casual place for one to drop by and unwind without pretension, sitting atop of Bangsar Village II .  Drawing inspiration from his years abroad in the United States, the mastermind behind the latest hot spot,  founder Jing Ng and partner Warren Saw, also his childhood friend, gives Bangsar folks a reason to rejoice. MANTRA BAR & LOUNGE  consist of both indoor and outdoor, where you can chill and lounge about with your glass of cocktail or unwinding after a long day's work. The bar is modern in design and has a cozy environment that is warm and inviting. The interior incorporated plenty of intimate alcoves, and with plush sofas, high stools as well as large beds at the balcony. To get to the bar, take the middle two ...

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner!  What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime.  And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion.  Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead.  I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you.  Let me introduce you to -  THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displ...

#COOKWITHME: KOREAN CORNBREAD / OKSUSU-PPANG (옥수수빵)

Hands up if you are big fan of #Corn ! Today we are going to make Cornbread, the Korean style - Oksusu-Ppang Oksusu (옥수수)  = Corn  Ppang (빵)  = Bread What is Oksusu-Ppang (옥수수빵) actually?  It is the memory of people who went to school decades before The American government was supporting Koreans' nutrition by sending them tons and tons of cornmeal. Some got the idea to make cornbread out of it and distribute the bread through the school system. After Korean War the school provided this daily snack to the students just before last class was finished. Oksusu-Ppang has an intense corn flavor and it's fluffy like a sponge. Let's start making!  __ CONRBREAD / Oksusu-Ppang  (옥수수빵)  (serves 4 - 6) Ingredients: 2 cups / 280 grams Cornmeal 1 large Egg 1 ½ cup Milk  ½ teaspoon Salt  2 tablespoons White Sugar  1 tablespoon Vegetable Oil 2 teaspoons Baking Powder 1 tablespoon Butter (to grease baking pan) ...