#DINE WITH ME - TUCK KEE RESTAURANT, IPOH

" I'm so hungry! "

" Didn't you just ate? "

" Yea...so? "

Ipoh has always been a place for good food. Whenever there's a long holiday, Ipoh is usually flooded with tourists and food hunters. People are around the corners of every streets especially at those famous food stalls or restaurants.

I'm back home again for this festive season! What else to do than to go and join the tourist crowd? Dinner's today is just another mission.

Reached Tuck Kee Restaurant around 8.00pm and the place is already flooded with patrons; some seated while waiting for their food to be served, some are waiting for their seats and some are wondering around the street to decide whether to wait or to leave the restaurant.

With business operating for more than 40 years, Tuck Kee is a well established restaurant specializing in "Dai Chao". It's popularity is growing over decades and still one of the place that serves the best stir fry noodles in town, left alone the rest of the side dishes in their menu. After a long queue approximately 30 minutes, we finally managed to get our seat.

Tuck Kee's Menu

One could never miss ordering their Braised Chicken Feet. Delicious tender chicken feet braised with soy sauce and spices is a must try!

Braised Chicken Feet (Medium)

Small - RM 5

Medium - RM 7

Large - RM 10

Second best thing - Ipoh's Bean Sprouts! So fresh and crunchy. Yummy..

Bean Sprouts

Small - RM 3

Medium - RM 4

Large - RM 5

The most wanted and also my all time favorite - Baby Octopus in Soy Sauce. Steamed octopus with soy sauce served with their own made chili sauce. It's so delicious.

Baby Octopus in Soy Sauce (RM 12)

(Only one size available)

Hokkien Fried Hor Fun

Small - RM 6

Medium - RM 11

Large - RM 14

As for drinks, if you are seated at Tan Ngan Lo herbal tea shop beside Tuck Kee you'll need to order your drinks from this shop. They have quite a number of drinks & desserts in their menu to choose from, don't be surprised! This included Deep Fried Chicken Wings which is their new addition to the menu. Yes, fried chicken wings are available at herbal shop. You did not read wrongly.

Tan Ngan Lo with plum

Hot - RM 2.80

Cold - RM 3.00

TUCK KEE RESTAURANT
No. 61, Jalan Yau Tet Shin,
30300 Ipoh, Perak.
Tel: +605-253 7513

(Same row as Lou Wong Tauge Ayam)

#TuckKeeIpoh #TanNganLoIpoh #HerbalTea #Ipoh #Foodilicious #michiebillie

Comments

#CHILLWITHME: MANTRA BAR & LOUNGE | BANGSAR VILLAGE II (KL)

The city's newest rooftop bar that boasts an alfresco deck with panoramic views surrounding neighbourhood and a long bar that commands your views as you walk in. MANTRA BAR & LOUNGE is the latest addition to the casual place for one to drop by and unwind without pretension, sitting atop of Bangsar Village II . Drawing inspiration from his years abroad in the United States, the mastermind behind the latest hot spot, founder Jing Ng and partner Warren Saw, also his childhood friend, gives Bangsar folks a reason to rejoice. MANTRA BAR & LOUNGE consist of both indoor and outdoor, where you can chill and lounge about with your glass of cocktail or unwinding after a long day's work. The bar is modern in design and has a cozy environment that is warm and inviting. The interior incorporated plenty of intimate alcoves, and with plush sofas, high stools as well as large beds at the balcony. To get to the bar, take the middle two ...

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner! What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime. And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion. Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead. I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you. Let me introduce you to - THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displ...

#COOKWITHME: KOREAN CORNBREAD / OKSUSU-PPANG (옥수수빵)

Hands up if you are big fan of #Corn ! Today we are going to make Cornbread, the Korean style - Oksusu-Ppang Oksusu (옥수수) = Corn Ppang (빵) = Bread What is Oksusu-Ppang (옥수수빵) actually? It is the memory of people who went to school decades before The American government was supporting Koreans' nutrition by sending them tons and tons of cornmeal. Some got the idea to make cornbread out of it and distribute the bread through the school system. After Korean War the school provided this daily snack to the students just before last class was finished. Oksusu-Ppang has an intense corn flavor and it's fluffy like a sponge. Let's start making! __ CONRBREAD / Oksusu-Ppang (옥수수빵) (serves 4 - 6) Ingredients: 2 cups / 280 grams Cornmeal 1 large Egg 1 ½ cup Milk ½ teaspoon Salt 2 tablespoons White Sugar 1 tablespoon Vegetable Oil 2 teaspoons Baking Powder 1 tablespoon Butter (to grease baking pan) ...

michie_billie

Search This Blog