michie_billie

PLAIN SCONES  Ingredients:  2 1/4 cups Self Raising Flour (sieved) 1 tbsp Baking Powder (sieved) 50gm Cold Butter (cut into small cubes) 2 tbsp Sugar  1 tsp Salt 1 cup Milk  Optional: Clotted cream Good quality jam Lemon curd How to make: 1. Preheat oven to 200°C.  2. Dust the baking pan with flour. 3. Combine Self Raising flour and baking powder into a large bowl. 4. Add in sugar and salt. 5. Crumble the cold butter with your finger tips with the flour mixture.  6. Add in the milk and mix well. 7. Knead well. 8. Roll the dough on a lightly floured surface until it's about 2cm - 3cm. 9. Cut the dough with a round cutter; depending on the size you want. 10. Brush the top of each scones with milk. 11. Bake in the oven for about 20-25 minutes or until golden brown. 12. Take the scones out from the oven and leave to cool.  13. Serve with clotted cream and a little jam. 

Experience further at the latest casual dining restaurant in the heart of Kuala Lumpur. Welcome to  BROLLY , a restaurant that  is situated on the Ground Floor of Menara Felda, just 15 minutes away from the iconic KLCC. Enjoy succulent meats, contemporary Asian to Southern hospitality or spoiled for choices from decadent oysters all under one roof! The ambiance at BROLLY is exciting with bold decorations; colorful and bright.  The kitchen is open daily from 11am to 10.30pm daily, with a menu that was built to serve gastronomic cuisines of nine dining experiences.  Every corner at BROLLY are set to amaze the patrons; from a Mercedes mini bus, which turned into a bar that serves an extensive range of cocktails to an old Datsun strung upside down over the pool table. This place is definitely an Instagram-worthy place to be!  ...