#DINEWITHME: PETIT MARY PATISSERIE

#DINEWITHME: PETIT MARY PATISSERIE | IPOH

Welcome to the beautiful house of pastel colours..

If you love everything girly, from colours to deco and to the desserts, here's the right place for you. Strategically located facing the main road of Jalan Sultan Azlan Shah, you can easily spot the cafe once you've turned in from the North-South Highway (Exit Ipoh).

Although there's no signboard of the cafe visible from the exterior of the premise, you can be sure that you made it to the place by spotting a huge tiffany blue mansion by the main road. However, getting a parking space could be a great challenge, especially on holiday seasons.

Ground floor dining area

Compared to all the cafes in KL which I've dined before, PETIT MARY PATISSERIE served the cheapest All-Day Breakfast ever! With decent portion and great quality, and a complimentary hot black coffee/tea, you couldn't believe the amount of money you've just paid over the counter for an awesome meal. RM18 only? You must be joking me..I give a "👍" for this! Haha..

All Day Breakfast (RM 18) 😱

(Chicken Frankfurter, Baked Beans, Ham, Scrambled Eggs, Hash brown, Soft buns served with cold butter & complimentary Hot Black Coffee /Tea)

Strawberry Yogurt Frappe (RM 15.90)

Besides than dine-in, a variety of buns, pastries and cakes are also available for take-away. Apologies for not sharing any interior photos here as I'm tired of waiting for my seat and couldn't bother much to move around anymore.

Drop by to check this cafe out if you're around Ipoh. Definitely an Instagram-worthy place to check-in over the weekend.

Photo from Petit Mary Patisserie Facebook

#michiebillie #PetitMaryPatisserie #Ipoh #cafe #pastrieslove #alldaybreakfast #coffee #tea #cakes #cozy #cafehunting

PETIT MARY PATISSERIE

Facebook

83, Jalan Langsat,

Taman Teh Teng Seng,

Ipoh, Perak.

Tel: 05- 547 1328

Opening Hours: 9.00am - 8.00pm

Comments

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner! What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime. And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion. Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead. I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you. Let me introduce you to - THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displ...

#michiekitchen - WHOLE TOMATO RICE (SALMON & NORI)

Hey guys! Are you planning to try out the Whole Tomato Rice this weekend? Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :) 7 Health Benefits of Salmon, click here : http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/ INGREDIENTS: (Serves 6- 8 person) 3 blocks of Fresh Salmon Shredded Nori sheets (preferable those with sesame seeds) 1 piece fresh tomato (Large) - remove the stems 3 small cups of rice Water (to cook rice) * Reduce a ladle of the water amount - Tomato produces water when it cooks * SEASONINGS: Extra Virgin Olive oil Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty HOW TO COOK: 1. Put rice, water, tomato & all the seasonings to the rice cooker and cook....

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago. I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day. It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table. The restaurant was packed with customers that day, due to Public Holiday. Not my first dining experience at Weil Hotel, YUK SOU HIN is the final restaurant to wrap up my adventure at this new hotel besides than THE DECK and TIFFIN . Bored while waiting, I started to explore around and tappin...

michie_billie

Search This Blog