THAI TEA ICE CREAM / ไอติมชาเย็น Ingredients: (Makes a quart) 1 ½ cup Whipping Cream 3 bags Thai Tea / ¼ cup Thai Tea leaves A pinch of Salt 100 ml Sweetened Condensed Milk (reduce the amount if you prefer less sweet) Optional: 1 ½ tablespoon Baileys's or any other Irish Cream liqueur Additional Toppings: 3 tablespoons Sweetened Condensed Milk 3 tablespoon Evaporate Milk Mix well and refrigerate for later use. HOW TO MAKE: 1. In a small pot, heat the whipping cream over medium heat, stirring occasionally. 2. Add tea bags / leaves when the cream is steaming and stir just until the cream boils. 3. Remove from heat and steep for 5 minutes. Add in a pinch of salt. 4. Using the fine mesh strainer, strain the cream as press out as much liquid as you can. (Note: Don't leave the cream sit until it cools down or it will be really hard to strain) 5. Refrigerate for at least 4 hours or completely col...
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