#DINEWITHME - S.WINE, PUBLIKA (KL)

Fancy for some #porkilicious meal?

Nestled in a corner inside the B.I.G. in Publika, S.WINE is a cafe specializes everything in pork offering porky delights and excellent service. As you enter the cafe, you'll come across a row of piggies welcoming you in.

At the entrance

I did not take any photo of the cafe's environment due to staffs walking up and down in the busy cafe. I do not want to annoys anyone..LOL...So here's a short blog on the food for your reference.

The #menu

Hot #Cappuccino

The appetizer at S.WINE is excellent, especially the Parma Ham & Rock melon! I would absolutely recommend this. The rock melon is so sweet and juicy, paired with salty thin slices of parma ham and healthy green rocket leaves.

A part from that, fresh greens with crispy bacon slices are worth to try as well. A sprinkle of black and white sesame seeds added some extra flavors to the fresh crispy salad.

MUST TRY!

Parma ham, Rock melon & Rockets

Fresh greens with crispy bacon slices

As for the main dishes, S.WINE offer a variety porky meal varies from Burger, Rice and Pasta; just to name a few.

Pork burger

I heart the Salted Vegetables Duck soup which comes together in a plate with the pork chop rice. It makes me feel like home! The huge pieces of pork chop is so succulent and juicy.

Pork chop rice with salted vegetable duck soup

Spaghetti with pork meatballs

Good food comes with a price tag. Do expect a medium to high price for your dining experience here. :)

S.WINE CAFE, PUBLIKA (KL)
Ben's Independent Grocers,
Lot 1A 83-95, Level UG 1,
Publika, Solaris Dutamas,
Jalan Dutamas 1,
50480 Kuala Lumpur.

Tel: +603- 6209 1700
Open daily from 11am - 10pm (Weekdays) & 9am - 10pm (Weekends)

Foursquare : https://foursquare.com/v/swine/4fc61bfee4b066a4673920bb

Comments

#CHILLWITHME: MANTRA BAR & LOUNGE | BANGSAR VILLAGE II (KL)

The city's newest rooftop bar that boasts an alfresco deck with panoramic views surrounding neighbourhood and a long bar that commands your views as you walk in. MANTRA BAR & LOUNGE is the latest addition to the casual place for one to drop by and unwind without pretension, sitting atop of Bangsar Village II . Drawing inspiration from his years abroad in the United States, the mastermind behind the latest hot spot, founder Jing Ng and partner Warren Saw, also his childhood friend, gives Bangsar folks a reason to rejoice. MANTRA BAR & LOUNGE consist of both indoor and outdoor, where you can chill and lounge about with your glass of cocktail or unwinding after a long day's work. The bar is modern in design and has a cozy environment that is warm and inviting. The interior incorporated plenty of intimate alcoves, and with plush sofas, high stools as well as large beds at the balcony. To get to the bar, take the middle two ...

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner! What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime. And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion. Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead. I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you. Let me introduce you to - THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displ...

#COOKWITHME: KOREAN CORNBREAD / OKSUSU-PPANG (옥수수빵)

Hands up if you are big fan of #Corn ! Today we are going to make Cornbread, the Korean style - Oksusu-Ppang Oksusu (옥수수) = Corn Ppang (빵) = Bread What is Oksusu-Ppang (옥수수빵) actually? It is the memory of people who went to school decades before The American government was supporting Koreans' nutrition by sending them tons and tons of cornmeal. Some got the idea to make cornbread out of it and distribute the bread through the school system. After Korean War the school provided this daily snack to the students just before last class was finished. Oksusu-Ppang has an intense corn flavor and it's fluffy like a sponge. Let's start making! __ CONRBREAD / Oksusu-Ppang (옥수수빵) (serves 4 - 6) Ingredients: 2 cups / 280 grams Cornmeal 1 large Egg 1 ½ cup Milk ½ teaspoon Salt 2 tablespoons White Sugar 1 tablespoon Vegetable Oil 2 teaspoons Baking Powder 1 tablespoon Butter (to grease baking pan) ...

michie_billie

Search This Blog