Skip to main content

#DINEWITHME - S.WINE, PUBLIKA (KL)

Fancy for some #porkilicious meal?

Nestled in a corner inside the B.I.G. in Publika, S.WINE is a cafe specializes everything in pork offering porky delights and excellent service. As you enter the cafe, you'll come across a row of piggies welcoming you in.  


At the entrance

I did not take any photo of the cafe's environment due to staffs walking up and down in the busy cafe. I do not want to annoys anyone..LOL...So here's a short blog on the food for your reference. 

The #menu


Hot #Cappuccino

The appetizer at S.WINE is excellent, especially the Parma Ham & Rock melon! I would absolutely recommend this. The rock melon is so sweet and juicy, paired with salty thin slices of parma ham and healthy green rocket leaves. 

A part from that, fresh greens with crispy bacon slices are worth to try as well. A sprinkle of black and white sesame seeds added some extra flavors to the fresh crispy salad.

MUST TRY!
Parma ham, Rock melon & Rockets


Fresh greens with crispy bacon slices

As for the main dishes, S.WINE offer a variety porky meal varies from Burger, Rice and Pasta; just to name a few. 


Pork burger 

I heart the Salted Vegetables Duck soup which comes together in a plate with the pork chop rice. It makes me feel like home! The huge pieces of pork chop is so succulent and juicy. 

Pork chop rice with salted vegetable duck soup


Spaghetti with pork meatballs

Good food comes with a price tag. Do expect a medium to high price for your dining experience here. :)


S.WINE CAFE, PUBLIKA (KL)
Ben's Independent Grocers,
Lot 1A 83-95, Level UG 1,
Publika, Solaris Dutamas, 
Jalan Dutamas 1, 
50480 Kuala Lumpur.

Tel: +603- 6209 1700
Open daily from 11am - 10pm (Weekdays) & 9am - 10pm (Weekends)

Foursquare : https://foursquare.com/v/swine/4fc61bfee4b066a4673920bb


Comments

Popular posts from this blog

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner!  What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime.  And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion.  Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead.  I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you.  Let me introduce you to -  THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displayed

#michiekitchen - WHOLE TOMATO RICE (SALMON & NORI)

Hey guys! Are you planning to try out the Whole Tomato Rice this weekend?  Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :) 7 Health Benefits of Salmon, click here :  http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/ INGREDIENTS: (Serves 6- 8 person) 3 blocks of Fresh Salmon  Shredded Nori sheets (preferable those with sesame seeds) 1 piece fresh tomato (Large) - remove the stems 3 small cups of rice  Water (to cook rice)  * Reduce a ladle of the water amount - Tomato produces water when it cooks * SEASONINGS: Extra Virgin Olive oil Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty HOW TO COOK: 1. Put rice, water, tomato & all the seasonings to the rice cooker and cook.  2. When the rice is ready, smashed the

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago.  I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their   Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day.  It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table.  The restaurant was packed with customers that day, due to Public Holiday.  Not my first dining experience at Weil Hotel,  YUK SOU HIN  is the final restaurant to wrap up my adventure at this new hotel besides than  THE DECK  and  TIFFIN .  Bored while waiting, I started to explore around and tapping on my Iphone.  While wai