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#DINEWITHME: ZENZERO RESTAURANT & WINE BAR | ST. MARY PLACE (KL)

Andrea Zanella - The amazing Italian chef who founded Chiaroscuro and later took charge at Il Lido is back in action, whipping another great Italian dining experience at ZENZERO RESTAURANT & WINE BAR. The name ZENZERO, which means ginger in Italian was selected by the founders as a tribute to the versatile spice. Located at St. Mary's Place same row with Black Market, this quaint restaurant is one romantic nest serving sophisticated and contemporary Italian gourmet palate.

Bellini (Peach) 
You gotta try this cocktail! 
Peachy taste with a hint of Maraschino cherry

This blog will rather be short and sweet this time as there are not much content provided. I do not want to be rude taking photos when dining with the most romantic person in front of me. Thus, there are only limited photos in this review. 

Camera down, nuff said.

Click here for the full menu

As usual when you dine at any Fine Dining restaurants, the waiter will come to check on your preferred choice of water - normally serving Sparkling water (St. Pellegrino) or Distilled water (Aqua Panna) to start off before proceeding your order for food. Then, we were served something comforting to start our meal with - Home made focaccia, grissini & whole wheat bread and an appetizer which is on the house. 

Picture from Zenzero's Facebook 
(For your reference only)

We also had Irish oysters actually, but there's no picture for your reference. One thing I assured you, it's EXTREMELY FRESH. These oysters are mini in size and salty in taste. It makes a perfect combo with my Bellini. A platter cost approximately RM 80 for a dozen. 

For the main course we both had the Roasted Tuna Steak and Sesame Crusted Tasmanian Salmon. The food came incredibly attractive and appetizing, not to mention it's really fresh too. 

Happy tummy, Happy ME :)

Roasted Tuna Steak 
Braised Zucchini, Arugula Salad and Citrus Sauce with Berry Vinaigrette
(RM 84)

I highly recommend the Sesame Crusted Tasmanian Salmon. The Salmon steak is cooked perfectly (medium rare in the center) and served on a bed of three jumbo-sized green asparagus. 

HIGHLY RECOMMENDED: Sesame Crusted Tasmanian Salmon 
Green Asparagus and Citrus Sauce 
(RM 80)

We ended our night without a dessert or coffee but with another glass of Bellini. I love everything about ZENZERO. The service was excellent which made us feel like we were at a five star restaurant, food is amazing and ambiance is top notch. It completed my Sunday night with so much "love".


Do expect to pay the same price like Grand Hyatt, but it's definitely worth every penny :)


#michiebillie #zenzerokl #italian #romanticdinner #italianfood #delicious #stmaryplace
__

 ZENZERO RESTAURANT & WINE BAR (KL)
Website
A-0-9, Ground Floor,
St Mary Place 
No. 1, Jalan Tengah,
50450 Kuala Lumpur.

 Tel: +603-2022 3883
E : zenzerogroup@zenzero.com.my

 Reservation

 Opening Hours: 
Monday - Sunday (from 12pm till late) 
Saturday (from 6pm till late)

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