Skip to main content

#FOLLOWMYTASTE: Eat Like a Local - Your Food Guide In Hong Kong

A lot of people asked me what makes Hong Kong a great place to visit? Well, Hong Kong has always been a place that I'll never get bored with. I love the busy Hong Kong streets, the colorful lights at night, the Top-Class high rise buildings, spectacular harbour, the best themed amusement parks, the hub of International brands and the food, of course...This city never sleeps! It excites me..

A few months ago, I flew over as a solo traveler and started my journey to dig the hidden gems of Hong Kong. Well, basically, I hop on to the train and stop at every station to hunt for the places where locals frequented.

With just 6 days and 5 nights in Hong Kong, I don't really have enough time to go to all the places I initially wanted, but I managed to visit most of the places in my lists. Since I stayed in Central, Hong Kong, let's get started with this area!

CENTRAL

#1. LAN FONG YUEN (蘭芳園)
2 Gage St, Central, Hong Kong


Awards and Titles
Best Restaurant in Central and Western (2008)

How to get there:
MTR Central Station (Exit C)
▶ Walk to your left down Des Voeux Road Central until Central Market just after Queen Victoria St.
▶ Go up to second level and follow the long elevated walkway all the way to Gage St.

Pork Chop Bun







Curry Beef Macaroni

Not the "spicy spicy" that you imagine...



#2. LIN  HEUNG TEA HOUSE (蓮香樓
160-164 Wellington Street, Central

Established in 1926, Lin Heung Tea House is one of the oldest tea houses in Hong Kong.

Awards and Titles
Best Restaurant in Central and Western (2008 - 2013)
Best Guangdong Restaurant (2008 - 2009)
Best Guangdong Restaurant (2011-2013)
Best Guangdong Restaurant 2016

How to get there:
 5-min walk from Exit E1, Sheung Wan MTR Station







Hong Kong Chee Cheung Fun


Pork Dumpling / "Siew Mai"

#3. CHAN SZE KEE (陳泗記)
No. 74, Stanley Street, Central, Hong Kong

Iced Lemon Tea






Hong Kong Milk Tea

Try their Local's Favourite:
Steamed Minced Pork with Preserved Vegetables







#4. YAT LOK RESTAURANT (一樂燒鵝) 
G/F, 34-38 Stanley Street, Central

Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)

How to get there:
▶ 4-min walk from Exit D2, Central MTR Station

Don't forget to order the Roasted Goose! Ohh..extremely yummy!!









#5. GOOD SPRING COMPANY LIMITED (春回堂藥行)
8 Cochrane St, Central

Downing a bitter sweet glass of herbal tea or grab a herbal jelly here!




#6. WAH FUNG (華豐燒臘專家)
112-114 Wellington Street, Central

How to get there:
 7-min walk from Exit E1, Sheung Wan MTR Station


HIGHLY RECOMMENDED:
Roasted Goose

MUST TRY: 
HK Stocking Milk Tea 



#7. CHOPSTICKS KEE (筷子記)
Shop A1, Khuan Ying Commercial Building, 85-89 Wellington Street, Central

How to get there:
▶ MTR Central Station Exit D2, walk about 7 minutes

Beware of fierce waitress ahead..Haha..Do request an English-version menu immediately if you do not read / understand Chinese..

Ordering a bowl of noodles here are slightly complex for first timer..

You'll need to choose your preferred type of noodles, broth and also sides to accompany with your noodles. Since the "Ah jie" here are quite impatient, don't take too long to digest the menu and place your order..😆







#8. TSUI WAH (翠華餐廳)
G-2/F, 15-19 Wellington Street, Central

How to get there:
▶ 4-min walk from Exit D2, Central MTR Station



Local's favourite:
Luncheon Meat with Fried Egg Rice



TSIM SHA TSUI

#9. DIM SUM ICON 点心代表 (The ONE)
Facebook 
Shop L308, 3F, The ONE, 100 Nathan Road, Tsim Sha Tsui

The place to grab cute and adorable dim sum bites! 

*Icon changes seasonally* 



Shiro Steamed Sausage Rolls - 2 pieces (HKD49)

Buri Buri Zaemon Steamed Egg Yolk Buns -2 pieces (HKD49)

Beef Meat Balls in Broth 

Chinese White Cabbage in broth

ShinchanPan-Fried Radish Cake with XO Sauce (HKD69)


Shin Chan Shrimp Dumpling & 
Steamed Seafood Rice Rolls (HKD49)















#10. VIA TOKYO (CAUSEWAY BAY)
Shop 1A-1B, G/F, Leishun Court, 106-126 Leighton Road, Causeway Bay

Awards and Titles
Best New Restaurant (2014)
Big Hits Matcha Restaurant (2016)
Best Dessert Shop (2016)
Best Restaurant in Wan Chai, Causeway Bay (2016)

How to get there:
▶ 5-min walk from Exit F1, Causeway Bay MTR Station
....

VIA TOKYO (TSIM SHA TSUI)
G/F, 29A Cameron Road, Tsim Sha Tsui

How to get there:
▶ 4-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station

Japanese ice cream, Japanese ice cream...and MORE Japanese ice creamsssss!








#11. HONG KONG STREET FOOD 
Matheson Street (Opposite Times Square Mall)

How to get there:
▶ 2-min walk from Exit A, Causeway Bay MTR Station




Braised Beef Tripe with White Radish

MONG KOK

#12. STINKY TOUFOO
Portland Street

How to get there:
▶ 1-min walk from MTR Mong Kok Station (Exit C4)



#13. ITACHO SUSHI (板长寿司)
G/F & 1/F, Cheong Kee House, 4 Sai Yeung Choi Street South

How to get there:
▶ MTR Mong Kok Station (Exit E2)








#14. MUI KEE CONGEE
Shop 11-12, 4/f, Fa Yuen Street Market, Mongkok, Hong Kong

How to get there:
MTR Mong Kok Station (Exit B2/B3) 
 Walk towards Fa Yuen Street

A hot bowl of porridge on a cold cold morning..


Get your feet down at Fa Yuen Street Market, pass through the fish, meat & vegetables stalls and take the stairs up to 3rd Floor (Cooked Food Centre). Sounds too creepy? Well, gems are always hidden right?











#15. CHEE KEI (池記)
Shop 10, Level 4, Langham Place

How to get there:
 2-min walk from Exit C4, Mong Kok MTR Station

Your convenience of having a bowl of "Sai Yung" with juicy prawn wantons inside the shopping mall.


PRINCE EDWARD

#16. NABE ONE (牛一) PRINCE EDWARD
Shop B01, B1/F, Pionner Centre, 750 Nathan Road, Prince Edward

How to get there:
 Exit B2, Prince Edward MTR Station
 Exit B1, Mong Kok MTR Station 
 Exit C, Mong Kok East MTR Station
....

NABE ONE (牛一) TSIM SHA TSUI
1/F., 32-34 Lock Road, Tsim Sha Tsui

How to get there:
 Exit H/ R, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
.....

NABE ONE (牛一) CAUSEWAY BAY
Shop A, 17/F., Lee Theatre Plaza, 99 Percival Street, Causeway Bay

How to get there:
 Exit A, Causeway Bay MTR Station
....

90 Minutes All-You-Can-Eat Hotpot place
With only HKD348, you can enjoy unlimited Japanese Wagyu Beef, Australian Wagyu Beef and U.S. Supreme Beef! Oishi neh!!

Dinner Menu

Lunch Menu



Tadaaaaa....my Japanese Supreme Wagyu Beef meal!


JORDAN

#17. YEE SHUN DAIRY COMPANY (港澳義順牛奶公司) JORDAN
63 Pilkem St, Jordan

How to get there:
 2-min walk from Exit C2, Jordan MTR Station
....

YEE SHUN DAIRY COMPANY (港澳義順牛奶公司) CAUSEWAY BAY
G/F, 506 Lockhart Road, Causeway Bay

How to get there:
 Exit C, Causeway Bay MTR Station








Steamed Milk with ginger juice 


Nissan Noodles with Luncheon meat & egg


SAI YING PUN

#18. KWAN KEE CLAYPOT RICE (坤記煲仔小菜)
Shop 1, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun, Western District

Signature Dishes:
Rice in pot / Pig Bone Soup Hotpot

How to get there:
 3-min walk from Exit B1, Sai Ying Pun MTR Station

With decades of experience, Kwan Kee restaurant is hidden in an alley with both indoor & outdoor dining area. Do expect long queues and limited seats during dinner hours, but it's definitely worth the wait.






Tools for you to clean your cutlery..





TIN HAU 

#19. SISTER WAH (華姐清湯腩)
G/F, 13A Electric Road, Tin Hau

Awards and Titles
Best Chinese Noodles
Congee Restaurant 2008
Congee Restaurant 2011- 2014
Best Restaurant in Causeway Bay 2008
Best Restaurant in Causeway Bay 2013

How to get there:
1-min walk from Exit A2, Tin Hau MTR Station

One of the best clear-soup Beef Brisket shop in Hong Kong!







SHAM  SHUI PO

#20. HEART'S DESSERT (甜入心)
G / F, 57 Fuk Wing Street, Sham Shui Po

How to get there:
  Sham Shui Po MTR Station (Exit B2)
  4-min walk from Exit B2








SHAU  KEI WAN

#21. MOVENPICK 
Shop D, G / F, 42-52 Shau Kei Wan Main Street East, Shau Kei Wan
How to get there:
 MTR Shau Kei Wan Station (Exit B1)
▶ 2-min walk from Exit B1











Longan Panna Cotta



CHAI WAN

#22. SALT BAKED QUAIL EGGS & SWEET POTATOES
Outside Chai Wai MTR station



LANTAU ISLAND

#23. Mountain Water Soya Beancurd (served with brown sugar) / 山水豆腐花

How to get there:
  Ngong Ping 360 - Shops along the street after the village arch 


Don't forget to also try these street food when you're in Hong Kong...

Red Bean Steamed Rice Cup Cake (缽仔糕)


Hope this blog can provide a little guide for you. Till my next blog in the country of rising sun.

Happy eating guys! 😘😘😘😘


#michiebillie #HongKong #LocalFood #EatLikeLocal #HongKongBound #FoodHunting #StreetFood #MichelinStarRestaurant #FoodGuide




Comments

Popular posts from this blog

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner!  What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime.  And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion.  Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead.  I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you.  Let me introduce you to -  THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displayed

#michiekitchen - WHOLE TOMATO RICE (SALMON & NORI)

Hey guys! Are you planning to try out the Whole Tomato Rice this weekend?  Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :) 7 Health Benefits of Salmon, click here :  http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/ INGREDIENTS: (Serves 6- 8 person) 3 blocks of Fresh Salmon  Shredded Nori sheets (preferable those with sesame seeds) 1 piece fresh tomato (Large) - remove the stems 3 small cups of rice  Water (to cook rice)  * Reduce a ladle of the water amount - Tomato produces water when it cooks * SEASONINGS: Extra Virgin Olive oil Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty HOW TO COOK: 1. Put rice, water, tomato & all the seasonings to the rice cooker and cook.  2. When the rice is ready, smashed the

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago.  I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their   Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day.  It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table.  The restaurant was packed with customers that day, due to Public Holiday.  Not my first dining experience at Weil Hotel,  YUK SOU HIN  is the final restaurant to wrap up my adventure at this new hotel besides than  THE DECK  and  TIFFIN .  Bored while waiting, I started to explore around and tapping on my Iphone.  While wai