#COOKWITHME: GLUTEN-FREE 1 MINUTE MUG BROWNIE

GLUTEN-FREE MUG BROWNIE
(Serves 1)

Ingredients:
1/4 cup Gluten-Free Oat Flour
1/8 cup Brown Sugar
2 tablespoons Unsweetened Cocoa Powder
2 tablespoons Oil
2 tablespoons Milk (You may replace with water or coffee)

Mug - I am using IKEA's

How to make:
1. In a bowl, mix all the ingredients well until no lumps remain.
(You can mix directly in the mug or ramekin. I'm mixing in the bowl because I wanted a clean mug)

2. Pour the thick paste into a heatproof mug or ramekin.

3. Microwave for a minute on high heat.
(Microwave vary, but 1 minute should do the job well in most microwave)

4. Remove from the microwave when done. You'll get half mug of brownie with this recipe. But if you want a full mug, please double up the amount of the ingredients as listed above, and microwave for 2 minutes.

Eat warm.

The mug cake is springy on top but still a bit gooey inside - like any good brownie should be. You may eat with a scoop of ice cream or other toppings that you like.

This one is made with oat flour which I processed myself at home by blending the rolled oats into powder with my food processor. You may purchase ready-made flour at the grocery store.

NOTE:
Cut on the sugar level if you'd like to add on any additional toppings - unless you like really sweet brownie. (Ex: Chocolate chips, Ice Cream, Caramel sauce, Chocolate sauce, etc.)

It may not look presentable, but trust me it tastes really good! :D

Other mug recipes will be uploaded soon. Stay tune for the good taste! :D

#MicrowaveMugCake #ChocolateBrownie #GlutenFree #MugCake #GlutenFreeCake #EasyRecipe #michiekitchen #michiebillie

Comments

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