#COOKWITHME: KOREAN SALMON RICE ROLLS / GIMBAP (연어 김밥)

SALMON RICE ROLLS / Yeon-eo Gimbap (연어 김밥)

Ingredients:
For Gimbap
Salmon (cut into strips)
2 cups cooked rice (made with 1 cup short grain rice)
Sheets of Korean Roasted seaweed / Gim ( 김), lightly roasted
½ teaspoon Salt
1 tablespoon Sesame Oil
1 teaspoon Sesame Seeds
½ Carrot (cut into strips)
½ English Cucumber (cut into strips)
Yellow pickled radish / Danmuji 단무지 (optional)*

For Dipping
1 tablespoon Korean Gochujang / Hot Pepper Paste
1 teaspoon Sesame Oil
1 tablespoon Sesame Seeds
1 tablespoon Korean Soy Sauce
1 teaspoon Brown Sugar (optional)*
1 tablespoon of chopped Spring Onions (optional)*

Korean Roasted Seaweed

Gochujang (Hot Pepper Paste)

How to make:
Dipping Sauce

1. Mix all the dipping ingredients in a bowl and stir well until the sugar dissolves.

Gimbap

1. In a large bowl, put in the freshly made hot rice and mix in the salt and sesame oil gently with a wooden spoon.

2. Cover and let it cool to room temperature.
3. Place a sheet of seaweed / gim on a bamboo mat with shiny side down. Spread rice evenly and leaving about 2 inches uncovered on one side of the seaweed.

4. Place salmon, , carrot, cucumber and/or danmuji in the center of the rice.

5. Grab the mat with both hands and press tightly as you continue rolling the gimbap.

6. Remove from mat and cut into bite size pieces. Serve with a sprinkle of sesame seeds.

7. Serve gimbap with Gochujang dipping. Enjoy :)

#gimbap #salmongimbap #homemade #koreangimbap #연어김밥 #koreanricerolls

Comments

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner! What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime. And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion. Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead. I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you. Let me introduce you to - THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displ...

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago. I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day. It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table. The restaurant was packed with customers that day, due to Public Holiday. Not my first dining experience at Weil Hotel, YUK SOU HIN is the final restaurant to wrap up my adventure at this new hotel besides than THE DECK and TIFFIN . Bored while waiting, I started to explore around and tappin...

"Hit me with a brick, I'll have a barrel"

Ever wonder where I always hang out? This place became one of my most frequently visited places since its open for business. Hails from my birth place Ipoh, this gastro-bar is definitely a great place to hang out with or perhaps to throw a gathering or parties with some friends. Bricks & Barrels – My favourite hangout spot! Bricks & Barrels, Desa Sri Hartamas Address: 76, Jalan 27/70A, Desa Sri Hartamas, 50480 Kuala Lumpur. Opening hours: 4.00 pm - 3.00am (Weekdays) 11.00am - 3.00am (Fri, Sat & Sun) Tel: 012-662 5129 Bricks & Barrels, Ipoh Address: Jalan Lau Ek Ching, Kampung Jawa, 30300 Ipoh, Perak. Opening hours: 4.00pm - 1.00am Tel: 05-253 8558 Their first outlet started back in Ipoh and second outlet opened in Desa Sri Hartamas, Kuala Lumpur earlier this year. With their slogan “When life hits a brick, Let’s have a barrel” and a huge painting of Red fat devil holding a mu...

michie_billie

Search This Blog