Skip to main content

#DINEWITHME: BURPS & GIGGLES (IPOH)

It's just another cozy afternoon. 

 What makes it special today is the celebration honouring the mother of the family, as well as motherhood, maternal bonds and the influence of mothers in society, The Mother's Day. And yes, I'm back in Ipoh. Due to my hectic schedule, I only have limited time to be around town this year. Hence, only a simple luncheon was conducted before heading back to Kuala Lumpur for work, again. 

 While driving round and round, couldn't think where to hunt for a late lunch as its already 3pm, we decided to take a walk around the Concubine Lane area to spot if there's anything eye-catchy. Out of a sudden, a place to mind. BURPS & GIGGLES!


BURPS & GIGGLES have always been a place I wanted to visit for long, but couldn't have a chance to. The queue on weekends, not to mention during Public Holidays, is a big time killer. Lucky us, the crowd is quiet this round and we managed to hop in for some food and coffee. 






















Mummy & I

Nothing fancy. The two pages menu is pretty simple, but the meals are incredibly "big" in taste! 



Top: Lemon Juice (RM 8)
Bottom: Creamy Mushy Goodness (RM 19)

Not the ordinary Carbonara we normally had, this Creamy Mushy Goodness has full loads of mushrooms! I can't stop digging into my mum's plate to steal off some meaty mushrooms. It wasn't "too creamy", just the right amount of cream and cheese combination. 

RECOMMENDED: 
Creamy Mushy Goodness (RM 19)
Mushrooms, Turkey Ham, Garlic, Grated Cheese & Basil

Another lighter version of delicious pasta served is the Ducky Glory. Smoked duck lovers will like this pasta for sure! 

RECOMMENDED: 
Ducky Glory (RM19)
Smoked Duck slices, Haricot beans, Mint Leaves, Toms, Olio

For someone who prefers All Day Breakfast like I do, try their Gigantor. I personally love the Spinach cake and also the sautéed mushrooms. Yes, mushrooms, mushrooms, and more mushrooms please! 

Gigantor (RM 23)
Chicken Garlic Sausage, Turkey Ham, Spinach cake, 
Sautéed Mushrooms, Cheese Toasted Bread

Me, enjoying my Gigantor meal

Satisfied with our lunch, we make our way home. Due to time constraint, I do not have the chance to venture this amazing cafe in whole. The food and service are good overall. If you have the chance to visit Ipoh, drop by this place to see it yourself. I can assure, every corner is way too attractive!

A lil' surprise for mom!

#michiebillie #BurpsAndGiggles #Ipoh #artistic #cafe #nicecafe #pasta #gigantor #smokedduckpasta #delicious #IpohTown #GentleMonster 

 __

 BURPS & GIGGLES (IPOH)
Facebook

 Address: 
93 & 95, Jalan Sultan Yussuf,
30000 Ipoh, Perak.
Tel: +605- 242 6188
Email: burps.giggles@indulgencerestaurant.com

 Business hours: 
10.00am - 6.00pm (Mon)
10.00am - 6.00pm (Wed- Fri)
8.30am - 8.00pm (Sat & Sun)

 Closed on Tuesday




Nothing fancy. The two pages menu is pretty simple, but the meals are incredibly "big" in taste! 

Comments

Post a Comment

Popular posts from this blog

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner!  What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime.  And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion.  Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead.  I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you.  Let me introduce you to -  THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displayed
Post a Comment
Read more

#michiekitchen - WHOLE TOMATO RICE (SALMON & NORI)

Hey guys! Are you planning to try out the Whole Tomato Rice this weekend?  Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :) 7 Health Benefits of Salmon, click here :  http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/ INGREDIENTS: (Serves 6- 8 person) 3 blocks of Fresh Salmon  Shredded Nori sheets (preferable those with sesame seeds) 1 piece fresh tomato (Large) - remove the stems 3 small cups of rice  Water (to cook rice)  * Reduce a ladle of the water amount - Tomato produces water when it cooks * SEASONINGS: Extra Virgin Olive oil Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty HOW TO COOK: 1. Put rice, water, tomato & all the seasonings to the rice cooker and cook.  2. When the rice is ready, smashed the
Post a Comment
Read more

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago.  I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their   Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day.  It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table.  The restaurant was packed with customers that day, due to Public Holiday.  Not my first dining experience at Weil Hotel,  YUK SOU HIN  is the final restaurant to wrap up my adventure at this new hotel besides than  THE DECK  and  TIFFIN .  Bored while waiting, I started to explore around and tapping on my Iphone.  While wai
Post a Comment
Read more