ATTENTION PLEASE - WhoopPss..On my back!

Counting days on my calendar...

Time flies, it's been a year already!

My birthday celebration last year got me a FULL PAGE spread

in #Zouk #Club #KL E-Mag!

ZOUK CLUB (KL)

September 2013's E-Magazine (Page 10).

and What's for this year?

#Attention on my #back please!

Found myself featured in #Zouk Club KL's April 2014 E-Mag

again for the second time!

And this time for #Fashion #Addict page.

ZOUK CLUB (KL)

April 2014 E-Magazine (Content & Page #6)

Proud to be wearing my own clothing line, WARDROBE26

Thank you #ZOUK Club KL for featuring me!

What got me on the #SPOT?

Well, is my sexy back dress I guess...

#fashion addict #Zouk #Club #KL #emag #wardrobe26

#wardrobe26_insta #dressedup #nightout #party

Wanted to get a nice piece for your party or other occasion as well? View the #latest #collection in our #Facebook or #Instagram #page!

Facebook: https://www.facebook.com/pages/Wardrobe26-Online-Boutique/477549758923704

Instagram @wardrobe26_insta

To view complete collection, CLICK HERE>>

Comments

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner! What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime. And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion. Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead. I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you. Let me introduce you to - THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displayed

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Hey guys! Are you planning to try out the Whole Tomato Rice this weekend? Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :) 7 Health Benefits of Salmon, click here : http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/ INGREDIENTS: (Serves 6- 8 person) 3 blocks of Fresh Salmon Shredded Nori sheets (preferable those with sesame seeds) 1 piece fresh tomato (Large) - remove the stems 3 small cups of rice Water (to cook rice) * Reduce a ladle of the water amount - Tomato produces water when it cooks * SEASONINGS: Extra Virgin Olive oil Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty HOW TO COOK: 1. Put rice, water, tomato & all the seasonings to the rice cooker and cook. 2. When the rice is ready, smashed the

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago. I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day. It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table. The restaurant was packed with customers that day, due to Public Holiday. Not my first dining experience at Weil Hotel, YUK SOU HIN is the final restaurant to wrap up my adventure at this new hotel besides than THE DECK and TIFFIN . Bored while waiting, I started to explore around and tapping on my Iphone. While wai

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