#TRAVELWITHME - INDULGENCE RESTAURANT & LIVING, IPOH

#Indulgence started its business in May 1996 as a small half-shoplot cafe serving cakes and coffee. Then, serving modern European cuisine in November 2005. Now, it also offers a stylish stay like none other; a boutique hotel that cradled in lush greens and old trees.

Indulgence living room rate starts from RM 420++ to RM 720++ per night. This tasteful and cozy hotel is located just 5 minutes away from Parkson Grand.

- All room photos from Indulgence's website -

Check room rates here: http://www.indulgencerestaurant.com/

As for the dining, Indulgence has inhaled the warmth and wanting of good food by all their customers. Accessible to all and ample amount of parking provided, one enters with ease when you dine here. Here are some of the food that I've tried on.

#IndulgenceIpoh #restaurant #tea #cake #dining #michiebillie #ipoh

INDULGENCE RESTAURANT & LIVING, IPOH
Add: 14, Jalan Raja Dihilir, 30350 Ipoh, Perak, Malaysia.
Tel: +605 255 7051

Restaurant Opening hours: 9.00am - 11.30pm (Wed - Sun)
Indulgence Living: All year round

Comments

#DINEWITHME: THE PENTHOUSE RESTAURANT & WINE BAR | SS15, SUBANG JAYA (KL)

Whooppsss...I just had my dinner! What am I doing here? Come on, it's Friday! Let's chill a 'lil - Dinner extended. To be frank, I don't have much time to spend around ever since I've joined an award-winning agency few months ago. Life's pretty hectic everyday, with extreme workload and countless days of overtime. And just because I have relocated myself to another area, my hangout place changes too. What makes the best option would be the one nearest to my office, with less traffic congestion. Thanks to my bunch of friends whom always put me on a priority, they make the effort to come to a meeting point near me instead. I was brought to this restaurant the other day by my friends and I found it quite a waste not to share such an interesting place with all of you. Let me introduce you to - THE PENTHOUSE RESTAURANT & WINE BAR. Upon walking in, I was amazed by their simple yet welcoming ambiance. I was ushered in by rows of wine displayed

#michiekitchen - WHOLE TOMATO RICE (SALMON & NORI)

Hey guys! Are you planning to try out the Whole Tomato Rice this weekend? Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :) 7 Health Benefits of Salmon, click here : http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/ INGREDIENTS: (Serves 6- 8 person) 3 blocks of Fresh Salmon Shredded Nori sheets (preferable those with sesame seeds) 1 piece fresh tomato (Large) - remove the stems 3 small cups of rice Water (to cook rice) * Reduce a ladle of the water amount - Tomato produces water when it cooks * SEASONINGS: Extra Virgin Olive oil Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty HOW TO COOK: 1. Put rice, water, tomato & all the seasonings to the rice cooker and cook. 2. When the rice is ready, smashed the

#DINEWITHME: YUK SOU HIN | WEIL HOTEL (IPOH)

Done with my busy schedules, I finally have the time to sit down and blog about my dining experience at YUK SOU HIN @ WEIL HOTEL (IPOH) which took place about two months ago. I was being invited by the hotel's PR Team at the first place to drop by and review the dim sum which was spearheaded by their Hong Kong Master Chef, Mr. Chung Ho Shi but unfortunately I'm unable to attend. Later after that, I visited the restaurant with my mum when I dropped by in Ipoh the other day. It was a busy morning. We went to the restaurant around 11am without any advance reservation, and it took us about 25 minutes to settle down with a table. The restaurant was packed with customers that day, due to Public Holiday. Not my first dining experience at Weil Hotel, YUK SOU HIN is the final restaurant to wrap up my adventure at this new hotel besides than THE DECK and TIFFIN . Bored while waiting, I started to explore around and tapping on my Iphone. While wai

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