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#michiekitchen - WHOLE TOMATO RICE (SALMON & NORI)

Hey guys! Are you planning to try out the Whole Tomato Rice this weekend? 
Let's tweak a lil' on the recipe and go Japanese - if you are a fan of Salmon & Nori ! This recipe that I'm gonna show you is so simple yet taste so good and, full of nutrition too :)

7 Health Benefits of Salmon, click here : http://www.chatelaine.com/health/diet/seven-health-benefits-of-salmon-and-a-vitamin-rich-summer-recipe/

INGREDIENTS:
(Serves 6- 8 person)

3 blocks of Fresh Salmon 
Shredded Nori sheets (preferable those with sesame seeds)

1 piece fresh tomato (Large) - remove the stems
3 small cups of rice 

Water (to cook rice) 
* Reduce a ladle of the water amount - Tomato produces water when it cooks*


SEASONINGS:
Extra Virgin Olive oil
Salt & Black pepper (to taste) - Reduce the salt, as Nori is salty

HOW TO COOK:
1. Put rice, water, tomato & all the seasonings to the rice cooker and cook. 

2. When the rice is ready, smashed the soft tomato and mix well with the rice.






3. Place the salmon blocks on the rice and pour some olive oil on top of the salmon. Then, let it steam in the rice for another 15 minutes or until the salmon changes its color. (You may cook the salmon depending on your preference - Raw, Medium, Well done).


4. Once the salmon is cooked, remove the skin and flake the salmon into small chunks.

5. Mix well with the hot rice. 

6. Add in the Nori and stir.

7. Your rice is now ready to be served. Bon Appetit :)



#michiekitchen #WholeTomatoRice #Salmon #Nori #Japanese #EasyCooking 










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