#COOKWITHME: PAJEON (파전) / KOREAN GREEN ONION PANCAKE

PAJEON (파전) / KOREAN GREEN ONION PANCAKE

Ingredients:
(serves 1)

A big hand full of fresh Green Onion (cleaned)
Oil (for cooking)

(For batter)
½ cup Tempura flour / Korean pancake flour
½ cup Cold water
½ teaspoon Sugar
Salt to taste

(Dipping sauce)
2 tablespoons Soy Sauce
1 tablespoon Vinegar
½ tablespoon Sugar
1 piece Green / Red Chili (chopped)
1 teaspoon Roasted Sesame Seeds
1 small Onion (diced)
1 teaspoon Sesame Oil* (optional)

Green Onion

Tempura flour

HOW TO MAKE:

1. Mix all the batter ingredients and mix well until no lumps.

2. Heat the pan and add in the oil. Place the green onions into the pan and cook until slightly golden brown.

3. Pour the batter evenly over the green onion.
Tips:
If you want some seafood in your pancake, add in on top of the green onion before pouring the batter. For a crispier pajeon, add the batter thinly.

4. Cook till both sides are brown and crispy.
5. Remove from pan. Cut and serve.

(Preparing the dipping sauce)

1. Mix all the ingredients in a bowl. Stir well.

#michiekitchen #michiebillie #pajeon #homemade #cookwithme #koreanfood #koreangreenonionpancake #koreancooking

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