#michiekitchen - THAI PANDAN-WRAPPED CHICKEN (GAI HOR BAI TOEY)

WHAT TO COOK TODAY?

Thai Pandan-Wrapped Chicken

(Gai Hor Bai Toey)

Perfect party appetizer

INGREDIENTS

For the chicken

2 large pieces Chicken breast (cut into bite size pieces) or Chicken Wings (Optional)

(Marinates)1 teaspoon Sesame Oil

1 tablespoon Oyster Sauce
1 tablespoon Soya Sauce
1 teaspoon Fish Sauce (Nam Pla)
1 teaspoon Sugar
2 cloves Garlic (minced)
1 inch Fresh Ginger (Grated) *You can replace this with Cilantro root
6 pieces Kaffir Lime Leaves (Shredded) *You can replace this with Cilantro root*

Spring Onion Dash of White Pepper

Oil for frying

HOW TO MAKE

1. Marinate chicken with all the ingredients for 30 minutes

2. After 30 minutes, wrap the chicken with pandan leaves

After wrapping

3. Trim the access pandan leaves at the tips

After trimming :)

4. Bring the wrapped chicken to steam for approximately 30 - 45 minutes depending on your cut size pieces.

After steaming

5. Heat pan with cooking oil and fry the chicken until golden brown. Drain the excess oil and serve.

Done :)

Happy Cooking!

P/S: Sorry for not providing the wrapping process video.

#michiekitchen #pandanchicken #thaifood #GaiHorBaiToey #EasyThaiCooking

Comments

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