#COOKWITHME: 15 MINUTES MEAL - PAN SEARED SALMON WITH GARLIC SPINACH AND LEMON WEDGES

Pan Seared Salmon Steak with Garlic Spinach and Lemon Wedges

INGREDIENTS:

Salmon Steak / Salmon Block

To Seared: 
Knob of Butter 
Extra Virgin Olive Oil
Ground Pepper and Salt to taste

For Garlic Spinach - Popeye's Favorite :)

2 cloves Garlic (minced)

Knob of butter 

Extra Virgin Olive Oil

Baby spinach (wash & drain)

To cook Salmon:

1. Rinse the salmon with cold water and then pat dry.

2. Sprinkle with some salt and freshly ground pepper on both sides.

3. Heat the pan with a knob of butter and in a drizzle of extra virgin olive oil to prevent the butter from burning.

4. Seared the salmon on both sides till golden brown.

#Salmon Steak

To cook Garlic Spinach:

1. Wash the spinach thoroughly and drain.

Baby Spinach

2. Heat a knob of butter, add in some extra virgin olive oil and put in the minced garlic. 

3. Stir until the garlic turns golden brown. 

4. Toss in the spinach and cook until it wilted. 

5. Remove and set on the plate.

To plate:

1. On a clean plate, scoop the garlic spinach and place at the side.

2. Then, place the seared salmon in the middle of the plate.

3. Garnish with lemon wedges.

Voila! Your dinner is served under 15 minutes. 

If you like to have your Salmon with some salsa, click the below link for the recipe:

http://michelleloh-ky.blogspot.com/2015/04/cookwithme-pan-seared-scallop-with.html

#salmon #pansearedsalmon #garlicspinach #dinner #michiekitchen #hungrymen